Desi Cow Ghee

Cottage Wellness Handmade Desi Cow Ghee is a premium quality ghee made from the milk of indigenous Indian cows. Our ghee is meticulously prepared in a clean and hygienic environment, following traditional methods. It is known for its distinct aroma, golden color, and smooth texture, making it a popular choice among discerning consumers. We take great care in crafting each batch of ghee to preserve the purity and nutritional goodness of desi cow milk, ensuring a wholesome and delightful product.

Benefits:

Nutritional Richness: Cottage Wellness Handmade Desi Cow Ghee is packed with essential vitamins, minerals, and antioxidants. It provides the body with healthy fats that support overall well-being and contribute to a balanced diet.

Digestive Health: Consuming desi cow ghee in moderation aids digestion and promotes a healthy gut. It acts as a lubricant for the digestive system, facilitating smooth bowel movements and reducing the chances of constipation.

Enhanced Immunity: Cottage Wellness Ghee contains butyric acid, which boosts the body’s immune response. It aids in the growth of beneficial gut bacteria, strengthening the immune system and reducing the risk of infections and illnesses.

Ideal Cooking Medium: With its high smoke point, Cottage Wellness Ghee is perfect for cooking at high temperatures. It imparts a rich, authentic flavor to dishes while preserving their nutritional value.

Skin and Hair Care: The nourishing properties of Cottage Wellness Ghee extend beyond consumption. It can be used externally to moisturize the skin, promote a healthy complexion, and improve the texture of hair.

Making Process:

Milk Sourcing: At Cottage Wellness, we prioritize the sourcing of milk from healthy and well-maintained indigenous cow breeds known for their A2 milk. The cows are raised in clean and hygienic conditions, with utmost care given to their diet and well-being.

Milk Clarification: The milk is carefully boiled at a controlled temperature to remove impurities. Skimming is done to separate the cream, ensuring cleanliness and purity in the ghee-making process.

Culturing and Churning: The cream obtained from the milk is cultured using traditional methods to foster the growth of beneficial bacteria. The cultured cream is then churned using a hand-operated wooden churner, ensuring a neat and hygienic process.

Heating and Straining: The churned butter is gently heated to melt it, causing impurities to rise to the surface. These impurities are meticulously skimmed off, resulting in clean and pure ghee. The melted butter is then strained through a fine muslin cloth to eliminate any remaining impurities.

Packaging: To maintain the highest standards of cleanliness and hygiene, the strained ghee is carefully transferred to sterilized glass jars or food-grade containers. Our packaging process takes place in a dedicated facility, preventing contamination and ensuring the ghee remains fresh and of the highest quality.

At Cottage Wellness, we place paramount importance on maintaining a clean and hygienic environment throughout the ghee-making process. Our commitment to stringent quality checks and adherence to hygiene practices guarantees a safe and uncontaminated ghee product that not only meets but exceeds your expectations of excellence.